Wednesday, April 6, 2011

Where do we go from here?

I am back in Steamboat now, and it is snowing. Which is a far cry from the beach weather I was laying out in listening to the ocean just a few days ago. Yet those few days seem like a year. The whole coming down, coming off the travel high is strange... it is so great to be home and back where English can get me anything I want. But I feel like I am on a strange vacation where I will be hopping back on a plane to Santander this weekend. Except that I'm not. So that leaves me wondering a few things:
1. What on earth did I learn about life, love, myself, and people in the past six months.
2. How do I expect to lose the flan weight on my thighs if I keep drinking a Starbucks a day.
3. Do I keep blogging about my ridiculous life experiences, like trying to pull open the mouth of my water bottle today at the gym and managing to pull off the entire lid and dump all the water all over the floor, prompting one of the fifteen firemen working out to say "Don't worry... We all saw that."
4. How do you respond to people who ask about a six month experience? "Well, I drank a ton, ate a ton, traveled a ton, and yes I think I am fluent but no I don't plan on going back to live there again." Does that sum it up enough? Or something like "Well my entire life outlook is different, I am still obsessed with cows and cheese, and NO I did not have a Spanish boyfriend because they are all midgets and creepy." Even my boss asked me if I had a boyfriend over there; I wonder if it is just a norm to take a Spanish lover while studying there? Did I miss that boat? Because I'm starting to feel like I need to create a fantasy man named Mario who was 6'4", suave and sexy to play off as my Spanish boyfriend so I seem more scandalous and worldly.
5. And lastly, I am wondering how I wrap this all up on one sandwhich of memories I don't want to forget, mixed with some kind of reflection and getting in touch with my emotions. Frankly, that sounds just awful to me. So then we get back to the idea that maybe I keep writing this for the sake of being able to get at least 1/100th of my random thoughts out of my brain and you can all just stop reading since it will no longer be about Spain? Who knows.

So the bottom line and the moral of the story and the punch line is that I haven't decided if I am ready to accept being home and thus finish this blog. Not to mention that I keep making a fool of myself and perhaps it provides some comic relief for when you are having a bad day. Or if you don't like me maybe it gives you less things to black mail me about since I'm coming out and admitting them right off the bat. Although I did forget that one of the firemen made a pee joke about the water spilling. Having an excess of water without shooting it out of a hose was probably new for him. Okay that's enough. I'll keep being confused and we'll see what happens. But either way, thank you if you have stuck with me through this experience, I hope you enjoyed it as much as I did.

Tuesday, March 29, 2011

tapa-tastrophy

I just check my site stats, out of curiosity, and found this fairly hilarious. I am glad to know my blog is being used to ensure that no babies are the victim of any strange diseases or birth defects fear to be associated it.... tapas? I don't think so :) but apperantly someone was worried they might be dangerous! Hopefully I set her straight and she found something about the excessive eating I have done to encourage her to consume lots and lots of food.


Search Keywords
tapas ok for pregnant women spain

Are we there yet?

These past few days have been crazy; I keep meaning to get on and write about my last days here, to remember everything before I go back and before it is over. But somehow writing about it seems too simple, like it is better if I just play everything back again and again so I don't ever forget. Just a few minutes ago Tete came into my room with an armful of gifts: dark chocolate truffles, a scarf, and some gifts for my family. After a year, she knows the two perfect gifts to give me, she knows I prefer tomato and cucumber salad to lettuce, she knows I worry about my sisters and would rather read all night than go out. She is, in the most loving way, my mom. Tomorrow she will head to Italy for seven days of driving around and causing Tete travel chaos, and her daughter will come stay with me for my last few days. Which is fine, I'm not looking forward to saying goodbye though, not to mention the lack of her cooking.

So just a rundown of my last week or so... Friday it was fantastic weather and I spent three hours out on the beach tanning, reading, watching Spanish boys in inappropriately small swim trunks play volleyball, and napping. Perfect day? I'd say so :) Then Friday night I spent time with Tete and had a long dinner, did a bit of work on my paper over the Lehman Brothers responsibility in the global economic crisis, and watched a movie. Saturday I started really packing, aka attempting to fit double what I arrived with into the same amount of space at the same amount of weight. Which is not too hard, since the majority of what was in one suitcase upon arrival was ten boxes of crackers and four pounds of fudge, and we can't forget the cookies and gummy bears I brought. So those are no replaced with two new pairs of boots and three new purses, and the two jackets I brought now share their space with my new leather jacket. And as far as scarves go... there's just no hope for those. There will be a few left behind as victims of my credit card scarf buying frenzi. As of now, both my suitcases weigh in at 50 pounds, and I have two pairs of shoes, all my undies and socks, lots of tank tops, lots of chocolate and my laptops to fit into my carry on. That task will be for tomorrow, when it will be raining (supposedly but hopefully not) and I can leave out just the bare essentials to be shoved in at the last minute. Being left out will be: my bikini, as I intend to spend all of Friday on the beach in the sun (please 71 degree forecast be right for once), my jammies, sweats, tennies, and one cute shirt for wearing out on our last night. Other than that, I will be existing in the same outfits with new undies each day so I avoid having to wash anything or unpack.

After the packing started Saturday I went for some Regma (delicious) and on a walk around Magdelena. I'm hoping to make it there one more time before I go, but I figure I have to take advantage of every chance I get to see green before I get back to grey/brown/snow/slush. And then Saturday night I went to Casa Lita for some tapas, again hoping to ensure I made it there at least once before leaving. I had the chicken and shrimp curry skewer, and nearly died in food heaven. Then more paper working, which really translated to Bones watching and wishing Booth was my real life FBI snipper boyfriend. And that I had a really awesome brain with the capacities of any of the people on that show.

Sunday I went to get lunch with Maria and her family; we went to a restaurant near Cabezon del Sal, which is near the town I visited last fall and this spring again called Comillas. In Spanish I think the phrase "Are we there yet?" is exchanged for "Donde estamos? Where are we?" and is repeated as incessantly as any America child stuck in a car for longer than 11 minutes. I suppose the "Are we there yet?" phrase does fit pretty well with the feelings I have had this week... I don't want to leave but at the same time since I have too, the work to be done, the things to be organized and most importantly the food that needs to be eaten just seems to prolong it. With Maria's family, I ate something I have done my best to avoid for six months: morcilla, which is pigs blood and rice fried... it looks like sausage and you peel off the wrapper so that you just have the rice and it is actually/horrifyingly/surprisingly delicious. Then we had croqettes, which is typical breaded cheese meat type nuggets of goodness, and for the main course we had cocido montones, which was NOT the same as what I had when Theresa was here. This time the meat came separately and did not include pig's ear. It was the most delicous meal I have had since getting here. And to top if off, or to ensure I would have a food baby the size of Alaska, I had arroz con leche for dessert, which is essentially like rice pudding with cinnamon. The amount of food I consumed in a two day period was spectacular and I am still surprised that I even get hungry now, I probably ate enough to keep me alive without food for a month.

Sunday night I worked on my paper and studied for my two finals I had yesterday. It was kind of a let down after such a full day of eating, but I guess that's the real life side of Spain. The tests yesterday went well and my paper is all turned in. I shipped off a box to Sweden today (just a note, you can't even use a credit card at a post office in Spain, if you ever come please bring lots of cash) and then attempted to close my ever-difficult BancoSantander account. For as hard as it was to get my debit card, it is harder to close the account. You have to go back to the original branch where you opened it, so hopefully if you moved to a new city you have money to fly back to close it, if you even remember where you opened it to begin with. So that got taken off my to-do list for today and replaced with an hour walk along the beach and sea shell collecting. Which brings us up to this afternoon and Tete giving me my presents and me almost crying. The reality that I will actually go home on Saturday doesn't seem real, since all I really can think about is how long the trip will be. We are heading to Madrid at 9:45 on Friday night, and my flight is at 11:30 on Saturday morning. Which means I'll have about eight hours in the Madrid airport before my flight. Then I'll fly to New York, and then have a bit of a layover before my flight to Denver, and then another layover before my flight to Hayden. At which end will be my family :) How weird is that?

Like I said, writing this doesn't do it justice. There's no way to preserve or express this feeling of pending change but stagnant waiting. As much as I want to be home, I don't want to leave. I'd love to be able to find the words to save this experience but after these 101 blog posts, I just realize even more how much the memories are greater than the words.

Tuesday, March 22, 2011

101 and 10

This is post 101. How weird is that? You've read 100 nonsensical posts by me so far. Well, I doubt you've read every single one, but still. And 10: the days left. What. What. What.

I remember getting on the plane to come here and getting creeped out by the man from Wisconsin.
I remember getting to Madrid and being starving and eating a bag of potato chips cause that was the only thing they had other than stale hard crusted looking pastries.
I remember getting to Santander and driving out with Tete to see the coastline.
I remember the insane storm we had that was hurricane force; I was in love with it, and was wet.
I remember so many days, so many moments, but not six and a half month worth... how is it possible that so many things have happened in such a short period of time?
I walked along the beach tonight at about 7:2o so the sun was going down. Normally I have my camera with me, and I felt kind of naked without it. But tonight, without my camera trying to capture the pink and purple sky and the waves smashing all over the lighthouse it was so still; there was nothing to capture except the moment. And then I found 20 dollars :) Just kidding. But honestly, I never felt closer to God than that moment. The huge ocean and the waves that just do their thing regardless of what happens (okay with the exception of the tsunami, the Japanese people would disagree with me greatly) but nevertheless, it was just still. Those moments are few in life. The moments when there is nothing but you and the air and in this case, the ocean. What will I do when I can't just go down to the beach when I feel like it? Yet even as nostalgic as I am being....

I WANT PIZZA! and a burrito and a cheese burger and bbq sauce and pesto on paninis and a caramel apple. I want to see the stars at night. And sit on the leather coach after those first three seconds when the leather is freezing. So I have a list going, of things I will eat and do when I get back. But for now, I have a list of how I will spend my last few days.
It started with Taylor Swift last weekend, and no blog post will ever do it justice. Ever. So I am not going to waste our time. Instead I'll jump to tomorrow and what my "plan" is, which will probably fail but we'll check that in 24 hours.

1. Get up at a decent time of 8:30 and have breakfast
2. Ab ripper... gotta do Tee and Tony proud.
3. Attempt to control hair.
4. Walk along coast to downtown to do some present shopping.
5. Go to the store where I got my cow mug to get some candy and then go get yogurt as a snack.
6. Not have Regma ice cream because that would be four days in a row.
7. Instead of Regma, go to Rana Verde for some bravas.
8. Walk home.
9. Lunch, class, class.
10. And somewhere in there, write a 15 page paper.

Goal set. Mission to be accomplished. Hopefully :) Day 10, be good to me!

Tuesday, March 15, 2011

Not so nostalgic

Courtesy of The Steamboat Pilot and Today Police Report:

‎"10:29 p.m. Police were called to a report of a suspicious person in the 1900 block of Rockies Way. Police said at least one person was highly intoxicated and “running up and down the halls” of a condominium building. Police contacted one person and took him to detox to sober up — after he put his pants back on."


HAHHAHHAHAHHAHAHHAHA. That's all.

Rain, Champagne and Sweet Home Alabama in Spain

There are days that are full of nothing. Well, you should do a lot of things, maybe that fifteen page paper that is creeping up, or act like an adult and start scheduling doctor's appointments, advisor meetings, or even just respond to an email that has been put off to every last second. You wake up, and a massive expanse of clouds is casting a tea and movie feel over your next eight hours. Add a puppy, fire and adorable boy and you'd have a perfect day.

As I sit here listening to "Crazy Girl" by Eli Young Band and fantasizing about a six-pack clad boy bringing me tea while discussing current events or literature, I have started to wonder when I stopped hanging on past ideas of love and started creating true expectations for myself. Tete just brought in a random late night glass of champagne-- there is no rhyme or reason to her drinking habits, but I will gladly partake. And so tonight I will spend a few hours with Sweet Home Alabama and new country love songs, enjoying the right to my fantasies about perfect men and foot massages. It is these days, the rainy ones where productivity is doomed and the thought of putting on a speck of makeup is appalling, that I find myself wondering how I manage to get so stressed out when life, on days like today, is so simple. These are the days that I can lay around, wondering how I work myself into frenzies about love, about my future career, or about simple things like why my hair is determined to turn a weird orange/red/brown mix regardless of what I do to it. Those uncontrollable things plague me with late night hours of contemplation: will I find someone who thinks my orange/brown/red hair is cute and who doesn't care that I am slightly a slob and OCD at the same time, let alone will I ever find a career that fits my control freak bossiness but lets me write? Oh Lord, the hours I have spent awake that now seem so simple when put up against the simplicity of a mental health day.

As women, I feel we tend to wrap ourselves around history. This might just be me, but I constantly analyze my past. This seems counterproductive, I know, because here I am halfway across the globe and am still worrying that my major is wrong. And that's just my major for school, let alone what I shall do with it afterwards.But then I can spend thirty minutes reading a business article about how the CEO of Starbucks reworked his entire company in 2008 and I get huge nerd impulses to write in excessive emails and comments about what a genius he is. Yet I look at the past and see nothing, other than a few lucky bullshitting experiences with Future Business Leaders of America, that would suggest I will excel at Marketing, or Management, whatever. Perhaps it is because I was born with an incessant need to control everything and make vast to-do lists, but I find the need to know exactly what my life will look like in five years. Which is ironic, because 12 months ago if you had told me I'd be living in Spain, single, or sipping champagne I would have thought you were on some kind of crazy drug.

It is that very fact that makes me wonder why we spend so much time dwelling on the past, to the point that it seems to be a plague in our lives. To count the number of times I have spent entire movies, drunken chats, or afternoons raving about heartbreak would require that I had fifteen extra hands. And that's just for the past six months. Perhaps the challenge isn't to make more and more to-do lists and become even more co-dependent on my planner, but instead to step back and realize that I don't have it all figured out. And that is okay.

Isn't it? Society seems to disagree with me on that point. Every meeting we go to, every career session, we hear what we "should" be doing, yet save for the few really over-eager or the few parentally advantaged out there, how many of us are actually spending our freshmen or sophomore year searching for a star internship in New York? Honestly, I'd rather spend this summer drinking a Mike's Hard on the couch after eating excessive amounts of caramel apples at work at the Chocolate Factory as opposed to falling around in heels at an internship in a city. Not to mention that everywhere we look we see the "perfect life" being displayed in movies, and yes I am addicted to movies and TV and corny novels and Jane Austen, but I am a lot of person to take care of, I've got enough of a job making sure I have painted nails and have showered. How am I supposed to manage a boyfriend and six pack abs along with that? And that's before you even get into my school, hair issues, Spanish speaking attempts, not-strangling three year old attempts, and Facebooking and reading. Is there any way that I can, in reality, be expected to have somehow gotten a boyfriend, gotten a grasp on my future career by some spark passionate calling from the Maker, and also managed to get my hair to turn brown all at once? Yeah. Right.

Instead I am perfectly content knowing that I have a massive list of things I know I will never want to be: bus driver, politician, judge, elementary teacher, high school teacher, vet, doctor, or an employee in Bass Pro Shop. That matches the list of men I don't want: momma's boys, workaholics, non-driven slackers, boys with IQs lower than mine, boys in general, a Raiders fan, a fatty, an alcoholic, an open mouth chewer, or a (okay I almost said ginger but how mean is that) so instead we'll just say or someone with no sense of style. Since, like me, sometimes hair just won't work with you.


And thus my contemplation on today's mental health day once again revolves around my future career and fantasy man. Typical, Michelle, way to go deeper. My poor parents realized that despite their best efforts and attempts at raising boy disinterested girls (though also not lesbians, preferably just not interested in men till age 30) they have thus far been 2/3 for girls who love boys. The overalls and mullets and fishing and camping have definitely given me the ability to go out and get my hands all goopy on a fish, but sadly failed to blind me to six packs or flirting. The result is a lot of love for fictional men and country music, and a healthy appreciation for fish. Before I pop off to finish my movie, I just would like to point out how ridiculous it is that we are expected to know what we want to "be" when we grow up. Excuse me? That won't happen for a long time! The next two years are simply classes and then jobs, that's not what I want to do with my life. My life is so much more than "When I grow up I want to work in Marketing..." Nope! When I grow up I want to travel to Ireland for a month and just backpack around. And hike in the Alps. I want to live in Sweden and fail at learning the language. Is it too much to ask that I get a really hot husband who is a genius and loves the outdoors, not to mention that I am positive my children are going to be authors and world-explorers. All I really have to say is that I will be coming home with huge dreams, huge expectations, and a whole lot of really ridiculous stories. And until then, I am going to listen to the wind blow, be glad that my laundry is in the kitchen on the drying rack instead of out on the terrace like it was last night getting a second washing in the rain, and sip my champagne. And be glad that at least for now, I am not grown up and my biggest worries in life are how to survive calculus in May, and if I will be able to zip my dress for April's wedding when I get back.

Sunday, March 13, 2011

Straight to you from New Castle

Okay so here is the British scones recipe that I traded for my paella recipe! From Jonathan the Brit. I will give you his original version, and then my converted version. If I were you, I'd go by his if your measuring containers allow because I'm not the number one world genius when it comes to conversions.

Jonathan's Recipe:
Okay for like 10 scones you need:
225g self raising flour. pinch of salt. 50G Butter. 25g-50 fine sugar. 150ml milk. One egg
preheat an oven to like 220C
mix the flour egg salt and butter together
stir in the sugar then add the milk to form a kinda soft dough
then on the bench or something kneed it a little and pat it down till its like 2cm thick. Use a cutter if you have one or just push a cup down to get the shape and all that. Put on some backing foil. Beat the egg and glaze the top.
Oven for like 10-15 mins or just until the start to turn golden
bon appetite or whatever the Spanish equivalent is

Okay so here is my breakdown of his recipe:
225g of self raising flower= 1 and a half cups plus two tablespoons of self raising flower (the ingredient stays the same! miraculous!)
A pinch of salt: let's hope you know what that is.
50g of butter is approximately 4 tablespoons or a quarter of a cup.
so 25-50g of sugar is 2-4 tablespoons of sugar... how sweet do you like it?
150 ml milk is 3/4 of a cup of milk
and one egg.... do you want me to convert that for you?
220 degrees C should be 428 F so let's say 425 since that sounds like something my mom would say.

Now follow his directions, and his other tip is NOT to put foil over them and cook them on the grill (stove top) because that doesn't work as he found out when attempting to make scones without an oven. True words of wisdom.